Part 2 of the MyNewGut podcast is out!
This time around we asked Dr Joan Vermeiren who works in the Nutrition Science Group of Cargill to introduce their work in Work Package 7 of the MyNewGut project:
- Can you introduce Work Package 7 and how it fits into the MyNewGut project as a whole?
- What is already known about how ingredients interact with the human gut microbiome?
- Why did you choose these ingredients/compounds, why are they interesting to research?
- What kind of microbiome / health change are you expecting?
- How will you know these novel ingredients are safe?
- How will these products be different than the ones already existing on the market?